Park City, Utah

Championing a menu of 'Freestyle Asian Cuisine,' Shabu was voted 'Park City's Best Restaurant' and one of Conde Nast Traveler's Top 12 new restaurants in the U.S. The acclaimed Shabu is the pride of Nobu-trained chef Robert Valaika, who specializes in hot-pot cooking. There are small, hot or cold plates like Yellowtail Jalapeño, the Wagyu Beef Hot Rock, signature dishes like the Miso Glazed Black Cod and Shabu Shabu. As for larger plates, the Pan Seared Grouper is a must-try.

Goldener Hirsch Restaurant is a AAA Four Diamond award-winning restaurant specializing in European and Swiss fare. House specialties like their Cured Meats, Four Cheese Fondue, Wiener Schnitzel, and Apple Strudel are constant favorites.

The Viking Yurt offers a unique Nordic fine dining experience, accessible by a snowcat-pulled sleigh ride that takes you 1,000 vertical feet up the mountain. The journey provides stunning views of the starlit sky, towering trees, mountains, and Park City below. Once at the Yurt, you will be treated to a six-course meal, starting with a warm serving of Glögg upon arrival. The menu includes soup, salad, an intermezzo, an entrée, a cheese course, and dessert, all accompanied by live piano music.

Flanagan's is relatively new to historic Main Street. The restaurant specializes in Traditional Irish 'Fayre,' with corned beef and cabbage, fish and chips, shepherd’s pie, and the Boxty Dishes. They also serve American fare like salads, sandwiches, steaks, chops, and burgers, but most importantly, Flanagan's serves true Irish pints of Guinness.

From its position on Park City’s Historic Main Street, Prime is not only a steakhouse, but a full-service Piano Bar. The dining rooms are intimately designed and the staff is kind and knowledgeable. Enjoy aged, Midwestern, corn-fed beef with steaks prepared in a 1800-degree broiler. Reservations are strongly recommended.